Wild Game Pate
1 lb (2 cup) boneless skinless Raw rabbits/partridge/ Pheasant/duck or other game Cut into 1/4 inch strips ----------------------------------MARINADE-------------------------------...
Ingredients
- 1lb(2 cup) boneless skinless
- 1/4tsp salt
- 1/4tsp pepper
- 1/8tsp allspice
- 1tbsp finely minced green onions
- 1/2cup very finely minced onions
- 2tbsp butter
- 3/4lblean pork and 3/4 lb lean
Directions
- 1
1 lb (2 cup) boneless skinless Raw rabbits/partridge/ Pheasant/duck or other game Cut into 1/4 inch strips
- 2
In a non-reactive bowl, mix together the marinade ingredients, the cognac, salt and pepper, thyme, allspice and green onions
- 3
Add strips of game and marinate while preparing stuffing
- 4
For stuffing, cook onions slowly in the butter until tender
- 5
Scrape into large mixing bowl
- 6
Pour cognac into same skillet and boil until reduced by half, scraping bottom of skillet to loosen any pan drippings
- 7
Scrape into bowl with onions
- 8
Add pork and veal, beaten eggs, salt, pepper, allspice, thyme and garlic