🫙 From the Spice Rack
West: Anglo Indian Curry Sauce
1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tomatoes, cored, -quartered 1/4 c Chopped cilantro
maineasy
Ingredients5 items
Ingredients
- 1cup coarsely chopped onion
- 1one-inch piece fresh ginger,
- 1/2tsp cayenne pepper
- 1tsp salt
- 11/4 ts garam masala or curry powder
Directions
- 1
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tomatoes, core
- 2
Add onions and stir-fry until onions turn caramel brown, about 12 to 15 minutes
- 3
Remove from heat
- 4
Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt
- 5
puree until smooth
- 6
Transfer to a medium-size saucepan
- 7
Stir in garam masala or curry powder, cover, and cook over medium heat until tomatoes loose their raw aroma, 15 to 18 minutes
- 8
Makes about 2 cups