🫙 From the Spice Rack
West Indies Pepper Sauce
1 Ripe mango or papaya 1 md Yellow onion 1 md Garlic clove 5 Habanero chiles -- stemmed 1 1" piece ginger root -coarslely chopped 1/2 ts Turmeric 1 tb Dry mustard pn Cumin pn Coria...
sideeasy
Ingredients8 items
Ingredients
- 1ripe mango or papaya
- 1medium yellow onion
- 1medium garlic clove
- 5habanero chiles -- stemmed
- 11" piece ginger root
- 1tbsp dry mustard
- 1/2cup cider vinegar
- 1/2cup water
Directions
- 1
1 Ripe mango or papaya 1 md Yellow onion 1 md Garlic clove 5 Habanero chiles -- stemmed 1 1" piece ginger root -coarslely chopped 1/2 ts Tur
- 2
Transfer mixture to a bowl
- 3
In a nonreactive saucepan, bring the vinegar, water and salt to a boil
- 4
Pour over mango mixture and stir well
- 5
Allow to cool before bottling
- 6
Refrigerated, the sauce will keep approximately 6 weeks
- 7
Recipe By : "Hot Licks"