🫙 From the Spice Rack
Cheese Fondue
1 Clove garlic, peeled and -cut in half 1 lb Swiss cheese, shredded 1/4 c Flour 1/4 t Salt Few grains pepper 1/4 t Ground nutmeg (optional) 1 1/2 c Dry white wine 2 T Kirsch (optio...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 1Clovegarlic, peeled and
- 1/4c flour
- 1/4t salt
- 11/2 c dry white wine
- 2t kirsch (optional)
Directions
- 1
1 Clove garlic, peeled and -cut in half 1 lb Swiss cheese, shredded 1/4 c Flour 1/4 t Salt Few grains pepper 1/4 t Ground nutmeg (optional)
- 2
Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant, non-metallic casserole or heat-resistant, non-metallic fondue pot with ga
- 3
Discard garlic
- 4
Combine cheese, flour, salt, pepper and nutmeg in the prepared dish
- 5
Add wine and mix well
- 6
Heat, covered, in Microwave Oven 6 minutes stirring during last half of cooking time
- 7
If cheese is not completely melted, heat an additional 30 to 60 seconds
- 8
If desired, stir in kirsch