🫙 From the Spice Rack
Vegetable Patties with Peanut Sauce
3/4 c Yellow split peas, soaked 1 1/2 c Water 1 c Chopped onions 2 ts Chopped garlic 1/2 tb Minced ginger 1/2 ts Cumin 1/4 ts Cayenne 1/2 ts Salt 1/2 ts Black pepper 1/2 c Chopped ...
maineasy
Ingredients8 items
Ingredients
- 3/4cup yellow split peas, soaked
- 11/2 c water
- 1cup chopped onions
- 2tsp chopped garlic
- 1/2tbsp minced ginger
- 1/2tsp cumin
- 1/4tsp cayenne
- 1/2tsp salt
Directions
- 1
3/4 c Yellow split peas, soaked 1 1/2 c Water 1 c Chopped onions 2 ts Chopped garlic 1/2 tb Minced ginger 1/2 ts Cumin 1/4 ts Cayenne 1/2 ts
- 2
Place in medium pot with water & 1/2 cup of chopped onion
- 3
Stir in garlic, cumin, ginger, cayenne & salt
- 4
Bring to a boil & simmer for 30 minutes, till all the liquid is absorbed
- 5
Cool slightly
- 6
In a blender, combine the peas with the remaining onions, pepper & cilantro
- 7
Puree for 1 minute
- 8
Transfer to a mixing bowl & add lemon juice & bread crumbs
