Veal Chops with Anchovy and Caper Sauce
1/2 c Vegetable oil 6 Veal loin chops, 3/4" thick 1/2 c All-purpose flour 6 tb Butter 2 oz Boiled ham, finely minced 4 Flat anchovy fillets 2 tb Capers, rinsed and drained 1/4 c Br...
Ingredients
- 1/2cup vegetable oil
- 6veal loin chops, 3/4" thick
- 1/2cup all-purpose flour
- 6tbsp butter
- 2ozboiled ham, finely minced
- 4flat anchovy fillets
- 2tbsp capers, rinsed and drained
- 1/4cup brandy
Directions
- 1
1/2 c Vegetable oil 6 Veal loin chops, 3/4" thick 1/2 c All-purpose flour 6 tb Butter 2 oz Boiled ham, finely minced 4 Flat anchovy fillets
- 2
Pat chops dry and coat with flour, shaking off excess
- 3
Saute' chops in very hot oil, turning once
- 4
Meanwhile, melt butter in a small skillet and saute' ham over medium heat 1 minute
- 5
Add anchovies and capers, mashing ingredients down with fork to make a paste
- 6
When chops are done, about 8 to 10 minutes, remove to a heated ovenproof platter and keep warm in a 200 degree oven with a piece of aluminum
- 7
Pour off excess oil from skillet in which chops were cooked
- 8
Add brandy, scraping up browned bits