🫙 From the Spice Rack
Tomatillo Salsa (Piedmont)
4 Lg cloves garlic, unpeeled 4 Scallions, finely chopped 1 lb Fresh, prepared, 1/4" dice 2 tb Chopped fresh cilantro 3 Chili peppers, seed & dice 2 ts Fresh lime juice 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 4large cloves garlic, unpeeled
- 4scallions, finely chopped
- 1lbfresh, prepared, 1/4" dice
- 2tbsp chopped fresh cilantro
- 3chili peppers, seed & dice
- 2tsp fresh lime juice
- 1/2tsp salt
- 1. preheat oven to 400f. loosely wrap garlic cloves in foil a
Directions
- 1
4 Lg cloves garlic, unpeeled 4 Scallions, finely chopped 1 lb Fresh, prepared, 1/4" dice 2 tb Chopped fresh cilantro 3 Chili peppers, seed &
- 2
Preheat oven to 400F
- 3
Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft
- 4
Squeeze garlic pulp from the skins into a small bowl and mash to a paste
- 5
In a medium bowl, combine all remaining ingredients
- 6
Add garlic pulp and mast to a paste
- 7
In a medium bowl, combine all remaining ingredients
- 8
Add garlic pulp and stir to blend.