🫙 From the Spice Rack
Thyme-Lemon Zest Herb Paste
Ingredients 4 tablespoon shallots, chopped 3 tablespoon almonds, ground 4 lemon, peel, grated 2 tablespoon thyme, fresh 2 tablespoon parsley, fresh, chopped 1 tablespoon chives, ch...
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Ingredients7 items
Ingredients
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- lemon, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 4 tablespoon shallots, chopped 3 tablespoon almonds, ground 4 lemon, peel, grated 2 tablespoon thyme, fresh 2 tablespoon parsley
- 2
Mix in the salt and white pepper
- 3
Slowly drizzle in the oil while the blade is turning
- 4
Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year
- 5
NOTE: You may wish to include up to 4 tb
- 6
minced garlic
- 7
This goes well in tomato-based sauces.