Syd's Turkey Gravy

Directions

1. 1

   Turkey giblets Water, cold 1 ts Salt 2 c Turkey drippings 1/2 c Flour Assuming you are going to roast a turkey in the oven, it will be in a

2. 2

   I am also assuming this turkey had giblets (you know, liver, heart, gizzard and neck)

3. 3

   While the turkey is roasting, put the giblets in a pretty large pot with lots of water and a little salt

4. 4

   Bring them to a boil and let 'em simmer

5. 5

   No length of time - just till they are done

6. 6

   After you remove the turkey from the roaster, there should be lots of juices in there that have accumulated during roasting

7. 7

   I pour them out into something and skim the fat off (or use one of those fat skimming cups or brushes)

8. 8

   Then, put the de-fatted drippings back into the pan