Stirred Custard Sauce

Directions

1. 1

   2 Large Beaten Egg Yolks 2/3 c Half & Half Light Cream 4 t Sugar Dash Salt 1 T Galliano,Brandy, or Ameretto 1/2 t Vanilla

2. 2

   Micro-cook, uncovered, on 50% power for 3 to 5 minutes or till mixture thickens slightly, stirring every minute

3. 3

   Place the 2-cup measure in a bowl of ice water and stir egg yolk mixture for 2 minutes

4. 4

   Stir in Galliano, brandy, or Ameretto and vanilla

5. 5

   Cover surface of mixture with clear plastic wrap and refrigerate till serving time

6. 6

   To serve, spoon over one of the above fresh fruits, or a mixture of the above fresh fruits

7. 7

   NOTE: ~---- Cool the custard mixture for Stirred Custard Sauce by placing the glass measure inside a larger bowl filled with ice water

8. 8

   After stirring the mixture, stir in the Galliano, brandy or Amaretto and the vanilla