🫙 From the Spice Rack
Steamed King Salmon with Basil Sauce
1 1/2 lb Salmon fillet, trimmed - and sliced diagonally into 12 -strips, 1" wide and 4" long 12 Spinach leaves 1 c Basil Sauce 1 Head Belgian endive 2 oz Salmon caviar On each stri...
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Ingredients5 items
Ingredients
- 11/2 lb salmon fillet, trimmed
- 12spinach leaves
- 1cup basil sauce
- 1head belgian endive
- 2ozsalmon caviar
Directions
- 1
1 1/2 lb Salmon fillet, trimmed - and sliced diagonally into 12 -strips, 1" wide and 4" long 12 Spinach leaves 1 c Basil Sauce 1 Head Belgia
- 2
Fold the salmon strip over on top of itself
- 3
Place the salmon in a steamer and cook it for 2 minutes, or until it is just done
- 4
On each individual serving plate place an equal amount of the Basil Sauce
- 5
Artfully arrange three of the salmon strips and three endive spears on top
- 6
Garnish the dish with the caviar.