🫙 From the Spice Rack
Sri Lanka Seeni Sambol Sauce
6 Garlic cloves 2 s...
maineasy
Ingredients8 items
Ingredients
- 6garlic cloves
- 2sl ginger
- 4cardamom
- 4clove
- 100ml oil
- 50g tamarind
- 100ml coconut milk, thin
- 1/2tsp chile powder
Directions
- 1
source <--------- "A taste of Sri Lanka" By Indra Jayasekera --------------------------------SEENI SAMBOL-------------------------------- 45
- 2
Bruise the cardamoms and cloves
- 3
Heat the oil in pan and fry the onions, garlic and ginger
- 4
When golden brown remove, drain and set on one side
- 5
Drain excess oil from the pan
- 6
Squeeze the tamarind into the thin coconut milk and add to the pan together with the chile powder, paprika powder, maldives fish, curry leav
- 7
Heat and allow to simmer for 5-8 minutes
- 8
Add the fried onion, garlic and ginger and cook for a further 2 - 3 minutes