Springtime Ham with Rhubarb Sauce
4 lb Ham, boneless and fully -cooked 3 c Rhubarb, fresh OR 16-oz -frozen cut rhubarb 1 1/4 c Sugar 1/3 c Orange juice 2 ts Orange peel; grated 3/4 ts Dry mustard 1 Cinnamon sticks
Ingredients
- 4lbham, boneless and fully
- 1/3cup orange juice
- 2tsp orange peel; grated
- 3/4tsp dry mustard
- 1cinnamon sticks
Directions
- 1
4 lb Ham, boneless and fully -cooked 3 c Rhubarb, fresh OR 16-oz -frozen cut rhubarb 1 1/4 c Sugar 1/3 c Orange juice 2 ts Orange peel
- 2
grated 3/4 ts Dry mustard 1 Cinnamon sticks Do not preheat oven
- 3
Place ham, straight from the refrigerator, on a rack in a shallow roasting pan
- 4
Add 1/2 cup water
- 5
Insert a meat thermometer into the thickest part of the ham
- 6
Cover the pan tightly with aluminum foil, leaving the thermometer dial exposed
- 7
Roast in a 325 oven until thermometer registers 135 degrees, about 19-23 minutes per pound
- 8
Meanwhile, combine rhubarb, sugar, orange juice, orange peel, dry mustard and cinnamon stick in a large saucepan