Spiced Blueberry Jam
7 c Blueberries (or two 12-oz Packages frozen blueberries) 1/2 c Plus 2 Tbsp apple-grape Concentrate sweetener (see Separate recipe) 2 tb Orange juice 2 tb Water 3/4 ts Ground cinn...
Ingredients
- 7cup blueberries (or two 12-oz
- 2tbsp water
- 3/4tsp ground cinnamon
- 1/2tsp ground nutmeg
- 1/4tsp ground cloves
- 1/4tsp ground mace
- 1. if using fresh blueberries, wash, drain and remove any bit
- 2. in a 4-quart saucepan, combine the berries, apple-grape sw
Directions
- 1
7 c Blueberries (or two 12-oz Packages frozen blueberries) 1/2 c Plus 2 Tbsp apple-grape Concentrate sweetener (see Separate recipe) 2 tb Or
- 2
If using fresh blueberries, wash, drain and remove any bits of stem
- 3
In a 4-quart saucepan, combine the berries, apple-grape sweetener, orange juice, water, cinnamon, nutmeg, cloves and mace
- 4
Bring to a boil and reduce the heat to medium
- 5
Cook at a low boil 20 minutes, stirring often, until very thick
- 6
To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and place in freezer for 1 minute
- 7
If, when cooled, jam wrinkles when touched, it is done.) Skim the foam from the top of the jam during the cooking time
- 8
Ladle into freezer containers, leaving 1/2-inch headspace