🫙 From the Spice Rack
Spaghetti Sauce Of Three Meats
1 lb Beef, cut up 1 lb Chicken, cut up 1 lb Pork, cut up 1 Onion 4 Garlic cloves, crushed 16 oz Tomato paste 28 oz Italian tomatoes, canned 3 Bay leaves 1 tb Basil 1 c Parsley, cho...
italianmaineasy
Ingredients8 items
Ingredients
- 1lbbeef, cut up
- 1lbchicken, cut up
- 1lbpork, cut up
- 1onion
- 4garlic cloves, crushed
- 16oztomato paste
- 28ozitalian tomatoes, canned
- 3bay leaves
Directions
- 1
1 lb Beef, cut up 1 lb Chicken, cut up 1 lb Pork, cut up 1 Onion 4 Garlic cloves, crushed 16 oz Tomato paste 28 oz Italian tomatoes, canned
- 2
Brown the meat pieces in hot fat with the sliced onion and garlic
- 3
Add the strained tomatoes and paste
- 4
Stir in the seasoning and simmer for 1 1/2 to 2 hours
- 5
Add lemon juice to taste
- 6
Cook the spaghetti
- 7
Heat the meat balls
- 8
Slice the meat which you have removed from the sauce and then combine sauce, meat and meat balls