South: Mangalore Pineapple Curry (Mangai Kari)
1/4 ts Fenugreek seeds 1 tb Flaked unsweetened coconut 8 oz Pineapple chunks in -unsweetened juice 1/4 ts Turmeric 1/2 ts Brown sugar 1/4 ts Sal...
Ingredients
- 1/4tsp fenugreek seeds
- 1tbsp flaked unsweetened coconut
- 8ozpineapple chunks in
- 1/2tsp brown sugar
- 1/4tsp salt
- 1/4tsp cayenne pepper
- 1/2tbsp light vegetable oil
- 1/2tsp mustard seeds
Directions
- 1
Stephen Ceideburg 1 ts Sesame seeds 1/4 ts Fenugreek seeds 1 tb Flaked unsweetened coconut 8 oz Pineapple chunks in -unsweetened juice 1/4 t
- 2
Try it as a side dish with Cornish hens or roast turkey
- 3
Combine sesame seeds, fenugreek and coconut in an 8 to 10-inch skillet
- 4
Dry-roast over medium heat, shaking pan often until seeds become aromatic and darken 1 or 2 shades, about 6 to 8 minutes
- 5
Place in a spice or coffee grinder and reduce to a powder
- 6
Combine pineapple chunks and juice with turmeric, brown sugar, salt, cayenne and ground spice mixture in a 1-quart saucepan
- 7
Cover, and cook over medium heat until thick, about 8 to 10 minutes
- 8
Heat oil in a small frying pan over medium-high heat