Skorthalia - Garlic Sauce (Greek Cookbook)

Directions

1. 1

   Karen Mintzias 6 Garlic cloves Salt 1 c Mashed potatoes 2 sl Stale white bread 1/3 c Olive oil 1 tb Lemon juice 1 tb Vinegar Pepper Pound ga

2. 2

   Add mashed potatoes and continue to pound and stir with pestle

3. 3

   Soak bread (crusts removed) in cold water and squeeze dry

4. 4

   Add to potatoes and garlic, pounding and stirring until smooth

5. 5

   Gradually add olive oil, lemon juice and vinegar, stirring vigorously

6. 6

   When smooth and light, add salt and pepper to taste

7. 7

   Chill in a covered bowl before using

8. 8

   Serve with hot or cold seafoods and fried or boiled vegetables