🫙 From the Spice Rack
Singapore Satay Sauce
2 tb Unsalted roasted peanuts 1 sm Shallot 1 Garlic clove 6 tb Coconut milk 1/4 c Top-quality peanut butter 2 tb Peanut oil 1 ts Sugar 1/2 ts Chinese chili sauce 1/4 ts Ground cumi...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tbsp unsalted roasted peanuts
- 1small shallot
- 1garlic clove
- 6tbsp coconut milk
- 1/4cup top-quality peanut butter
- 2tbsp peanut oil
- 1tsp sugar
- 1/2tsp chinese chili sauce
Directions
- 1
2 tb Unsalted roasted peanuts 1 sm Shallot 1 Garlic clove 6 tb Coconut milk 1/4 c Top-quality peanut butter 2 tb Peanut oil 1 ts Sugar 1/2 t
- 2
In a food processor, mince the shallot and garlic
- 3
Add all the remaining ingredients except the peanuts and process until completely smooth, about 20 seconds
- 4
If you want a little deeper color, add the turmeric and blend again
- 5
The sauce should be as thick as very rich cream
- 6
Transfer to a small container to store
- 7
Use within 3 days
- 8
Sprinkle nuts over sauce just before serving