🫙 From the Spice Rack
Shrimp Flambe (Hot Stuff)
2 lb Unpeeled large fresh shrimp 1 tb Vegetable oil 2 tb Brandy
maineasy
Ingredients8 items
Ingredients
- 2lbunpeeled large fresh shrimp
- 1tbsp vegetable oil
- 2tbsp brandy
- 1/4cup chopped green pepper
- 2garlic cloves, minced
- 1tbsp diced pimiento
- 2tbsp chablis or other dry white
- 1ds hot sauce
Directions
- 1
2 lb Unpeeled large fresh shrimp 1 tb Vegetable oil 2 tb Brandy White wine sauce Hollandaise sauce ------------------------------WHITE WINE
- 2
Cook shrimp in hot oil in a large skillet over medium-high heat, stirring constantly, 3 to 5 minutes, or until shrimp turn pink
- 3
Reduce heat to low, and add brandy
- 4
Ignite with a long match when brandy is heated
- 5
stir until flames die down
- 6
Add White Wine Sauce and Hollandaise Sauce, stirring well
- 7
Serve imediately
- 8
White Wine Sauce: ~--------------- Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat