🫙 From the Spice Rack

Shrimp & Dill Sauce In Artichoke Cups

Name: Shrimp & Dill Sauce In Artichoke Cups
Ingredients: 4 artichokes (3/4 lb. each.); 1/2 lb unpeeled medium shrimp; 1 (8 oz.)carton plain yogurt; 2 tbsp minced fresh dillweed; 2 tbsp dijon mustard; 1/2 tsp grated lemon rind; 1/8 tsp pepper

4 Artichokes (3/4 Lb. Each.) Lemon Wedges 1 1/2 c Water 1/2 lb Unpeeled Medium Shrimp 1 (8 Oz.)Carton Plain Yogurt 2 tb Minced Fresh Dillweed 2 tb Dijon Mustard 1/2 ts Grated Lemon...

sideeasy

Ingredients7 items

Ingredients

4artichokes (3/4 lb. each.)
1/2lbunpeeled medium shrimp
1(8 oz.)carton plain yogurt
2tbsp minced fresh dillweed
2tbsp dijon mustard
1/2tsp grated lemon rind
1/8tsp pepper

Directions

1
4 Artichokes (3/4 Lb
2
Each.) Lemon Wedges 1 1/2 c Water 1/2 lb Unpeeled Medium Shrimp 1 (8 Oz.)Carton Plain Yogurt 2 tb Minced Fresh Dillweed 2 tb Dijon Mustard 1
3
Cut Off Stem Ends & Trim About 1 Inch From Top Of Each Artichoke & About A Fourth Of Outer Leaves
4
Rub Top Of Artichoke & Trimmed Leaves With A Lemon Wedge
5
Wrap in Wax Paper & Microwave
6
Place Upside Down On A Rack To Cool
7
Spread Center Leavesapart & Remove The Choke
8
Chill If Desired

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