🫙 From the Spice Rack
Sharon's Super Salsa
3 cn Green chilis (4-5 oz size) 1/2 Bottle pickled jalepano -peppers (not seeded, about -10-12 oz jar) 5 lg Green peppers (large fist -size) 5 lg ...
maineasy
Ingredients7 items
Ingredients
- 3can green chilis (4-5 oz size)
- 1/2bottle pickled jalepano
- 16large tomatoes (large fist size)
- 5can tomato paste (5oz)
- 1cup water
- 1tsp cayenne
- 1tsp salt
Directions
- 1
Sharon Stevens 2 ts Garlic powder 3 cn Green chilis (4-5 oz size) 1/2 Bottle pickled jalepano -peppers (not seeded, about -10-12 oz jar) 5 l
- 2
Chop jalepano peppers into small pieces
- 3
Chop chilis into small pieces
- 4
Mix the tomato paste and the water together to make thick sauce
- 5
Add the garlic, cayenne and salt to sauce and mix
- 6
Put all the peppers, onions,and tomatoes into a large oval roaster and slowly cook over low-med heat
- 7
Add the jalapeno's, chili's and sauce with spices in it and stir until thoroughly mixed
- 8
Continue cooking until everything is JUST heated