🫙 From the Spice Rack
Seaweed Italiano
4 cn (8 oz) of tomato sauce 1/2 Clove garlic 1 tb Worcestershire 1/2 ts Oregano 1 c Water 4 c Seaweed, chopped (alaria or
italianmaineasy
Ingredients6 items
Ingredients
- 4can (8 oz) of tomato sauce
- 1/2Clovegarlic
- 1tbsp worcestershire
- 1/2tsp oregano
- 1cup water
- 4cup seaweed, chopped (alaria or
Directions
- 1
4 cn (8 oz) of tomato sauce 1/2 Clove garlic 1 tb Worcestershire 1/2 ts Oregano 1 c Water 4 c Seaweed, chopped (alaria or -laminaria) ######
- 2
Combine all ingredients
- 3
Simmer for one hour
- 4
Add water if it is too thick
- 5
Serve as usual with spaghetti and meatballs or add browned meat to the sauce
- 6
Recipe from Cooking Alaskan, page 289