🫙 From the Spice Rack
Searing Salsa
2 ea Tomatoes, diced 1 ea Green pepper, seeded,diced 1 ea Medium onion, diced 1 tb Fresh cilantro, minced 3 ea Clove garlic, minced 4 ea Jalapeno or serrano peppers, 1 x Seeded and...
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Ingredients8 items
Ingredients
- 2ea tomatoes, diced
- 1ea green pepper, seeded,diced
- 1ea medium onion, diced
- 1tbsp fresh cilantro, minced
- 3ea clove garlic, minced
- 4ea jalapeno or serrano peppers,
- 1seeded and minced
- 2tsp lime juice
Directions
- 1
2 ea Tomatoes, diced 1 ea Green pepper, seeded,diced 1 ea Medium onion, diced 1 tb Fresh cilantro, minced 3 ea Clove garlic, minced 4 ea Jal
- 2
Place three-quarters of the mixture in a food processor fitted with a steel blade and process for 5 seconds, creating a vegetable mash
- 3
Return the mash to the bowl, add the crushed tomatoes and blend well
- 4
Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors to blend together
- 5
If kept refrigerated, salsa will keep for about 7 days.