🫙 From the Spice Rack
Scallops In Double Pepper Sauce **
1/4 c Olive Oil 5 Chopped Garlic Cloves 1 lb Bay Or Sea Scallops 3/4 c Slivered Red Peppers 3/4 c Slivered Green Peppers 1/2 c Chopped Onion 1/2 ts Tabasco Pepper Sauce 1/4 ts Salt...
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Ingredients8 items
Ingredients
- 1/4cup olive oil
- 5chopped garlic cloves
- 1lbbay or sea scallops
- 3/4cup slivered red peppers
- 3/4cup slivered green peppers
- 1/2cup chopped onion
- 1/2tsp tabasco pepper sauce
- 1/4tsp salt
Directions
- 1
1/4 c Olive Oil 5 Chopped Garlic Cloves 1 lb Bay Or Sea Scallops 3/4 c Slivered Red Peppers 3/4 c Slivered Green Peppers 1/2 c Chopped Onion
- 2
In a large skillet, heat the oil and add the garlic
- 3
Cook until golden, about 1 minute
- 4
Add the scallops, peppers, onion, Tabasco sauce and salt
- 5
Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender
- 6
Stir in the capers and serve immediately
- 7
From: The Tabasco Cookbook.