🫙 From the Spice Rack

Sauteed Turkey with Citrus Currant Sauce

Name: Sauteed Turkey with Citrus Currant Sauce
Ingredients: 2 tsp olive oil; 1 lb turkey fillet slices; 1/2 tsp salt; 2 tbsp lemon juice; 2 tbsp currant jelly; 1/2 tsp dried tarragon, crushed; 1 tbsp butter

2 ts Olive Oil 1 lb Turkey Fillet Slices 1/2 ts Salt Fresh Ground Pepper To Taste 3/4 c Orange Juice 2 tb Lemon Juice 2 tb Currant Jelly 1/2 ts Dried Tarragon, Crushed 1 tb Butter

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Ingredients7 items

Ingredients

2tsp olive oil
1lbturkey fillet slices
1/2tsp salt
2tbsp lemon juice
2tbsp currant jelly
1/2tsp dried tarragon, crushed
1tbsp butter

Directions

1
2 ts Olive Oil 1 lb Turkey Fillet Slices 1/2 ts Salt Fresh Ground Pepper To Taste 3/4 c Orange Juice 2 tb Lemon Juice 2 tb Currant Jelly 1/2
2
Sprinkle with about half the salt and pepper
3
Remove from the pan and hold in a warm oven
4
Turn the heat to high and pour in the orange juice and lemon juice
5
stir in the currant jelly, tarragon and the remaining salt and pepper
6
Boil until slightly thickened, about 4 minutes
7
Stir in any juices that have collected around the turkey and boil for 1 minute
8
Remove the pan from the heat and swirl in the butter

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