🫙 From the Spice Rack

Sauteed Catfish with Ginger Peach Sauce

Name: Sauteed Catfish with Ginger Peach Sauce
Ingredients: 1/2 tsp ginger, ground; 16 oz peaches, sliced; drained; 1 cup fruit spread, peach; 1 tbsp catsup; 1 tbsp vinegar, white wine; 1 tbsp thyme leaves; crumbled; 1 tsp salt; 1/2 tsp pepper, black

1/2 ts Ginger, ground 16 oz Peaches, sliced; drained 1 c Fruit spread, peach 1 tb Catsup

maineasy

Ingredients8 items

Ingredients

1/2tsp ginger, ground
16ozpeaches, sliced; drained
1cup fruit spread, peach
1tbsp catsup
1tbsp vinegar, white wine
1tbsp thyme leaves; crumbled
1tsp salt
1/2tsp pepper, black

Directions

1
GINGER PEACH SAUCE----------------------------- 1 tb Butter 1/2 ts Ginger, ground 16 oz Peaches, sliced
2
drained 1 c Fruit spread, peach 1 tb Catsup 1 tb Vinegar, white wine ----------------------------------CATFISH
3
crumbled 1 ts Salt 1/2 ts Pepper, black 1 1/2 lb Catfish fillets 2 tb Oil 1 tb Butter 1/2 c Pecans, chopped You may use 1-1/2 c peeled slice
4
Melt butter in a small saucepan over medium heat
5
add ginger and stir 1 minute
6
If using fresh peaches, add and cook, stirring occasionally, until peaches are fork tender, about 2 minutes
7
Add canned peaches, if using, and preserves
8
stir until jam melts

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