🫙 From the Spice Rack
Sauteed Bok Choy w/ Cashew Sauce
1/2 c Cashews; roasted 1/4 c White vinegar 1/4 c Water 1/4 c Sugar 1/4 c Soy sauce 1 tb Ginger; minced 7 ds Tabasco sauce 2 tb Basil; finely chopped 2 tb Mint; finely chopped 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 1/2cup cashews; roasted
- 1/4cup white vinegar
- 1/4cup water
- 1/4cup sugar
- 1/4cup soy sauce
- 1tbsp ginger; minced
- 7ds tabasco sauce
- 2tbsp basil; finely chopped
Directions
- 1
1/2 c Cashews
- 2
roasted 1/4 c White vinegar 1/4 c Water 1/4 c Sugar 1/4 c Soy sauce 1 tb Ginger
- 3
minced 7 ds Tabasco sauce 2 tb Basil
- 4
finely chopped 2 tb Mint
- 5
finely chopped 1 1/2 lb Bok choy
- 6
washed & dried 1/3 c Peanut oil 1
- 7
In a food processor or blender, combine the cashews, vinegar, water, sugar, soy sauce, ginger, Tabasco, basil and mint, and puree
- 8
Separate bok choy leaves from stalks, and cut stalks into 1-inch-long- pieces