Sausage Spaghetti Sauce
1 lb Italian sausage 2 md Onions 1/2 lb Mushrooms 1 sm Green pepper -(or use frozen -diced pepper) 1 sm Eggplant 1 md Tomato 8 oz Tomato sauce -(1 standard can) Salt, pepper, orega...
Ingredients
- 1lbitalian sausage
- 2medium onions
- 1/2lbmushrooms
- 1small green pepper
- 1medium tomato
- 8oztomato sauce
Directions
- 1
1 lb Italian sausage 2 md Onions 1/2 lb Mushrooms 1 sm Green pepper -(or use frozen -diced pepper) 1 sm Eggplant 1 md Tomato 8 oz Tomato sau
- 2
Remove from pan, leaving fat for next step
- 3
While the sausages are browning, you can cut up the vegetables.) Slice the onions and the mushrooms
- 4
Cut the peppers into 1/2-inch squares and dice the tomato
- 5
Cut the eggplant into a julienne style
- 6
Add a little oil to the pan and saute the onions, peppers, mushrooms, eggplant and tomato until the onions are transparent and soft
- 7
Add the tomato sauce and the spices and return the sausage to the pan
- 8
Cook about 15 minutes