🫙 From the Spice Rack
Saus Ka€Ang
Pan drippings 1 Chile arbol 1/2 Onion 1 Garlic clove 1/4 t Trassi (shrimp paste) 3 1/2 T Peanut butter, crunchy 1 t Salt 3 T Tamarind water 1 c Coconut milk Calories per serving: 6...
maineasy
Ingredients7 items
Ingredients
- 1/2onion
- 1garlic clove
- 1/4tsp trassi (shrimp paste)
- 31/2 t peanut butter, crunchy
- 1tsp salt
- 3tsp tamarind water
- 1cup coconut milk
Directions
- 1
Pan drippings 1 Chile arbol 1/2 Onion 1 Garlic clove 1/4 t Trassi (shrimp paste) 3 1/2 T Peanut butter, crunchy 1 t Salt 3 T Tamarind water
- 2
Cook Time: 0:15 Grind together pepper, onion, garlic, & trassi
- 3
Fry together in a little vegetable oil until the onion is golden
- 4
Add the pan drippings
- 5
Add the peanut butter, salt, and tamarind water
- 6
Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.