🫙 From the Spice Rack
Saus Kacang
1 x Pan drippings 1 ea Thai chile 1/2 ea Onion 1 ea Garlic clove 1/4 t Shrimp paste 3 1/2 T Peanut butter, crunchy 1 t Salt 3 T Tamarind water 1 c Coconut milk Calories per serving...
maineasy
Ingredients8 items
Ingredients
- 1pan drippings
- 1ea thai chile
- 1/2ea onion
- 1ea garlic clove
- 1/4tsp shrimp paste
- 31/2 t peanut butter, crunchy
- 1tsp salt
- 3tsp tamarind water
Directions
- 1
1 x Pan drippings 1 ea Thai chile 1/2 ea Onion 1 ea Garlic clove 1/4 t Shrimp paste 3 1/2 T Peanut butter, crunchy 1 t Salt 3 T Tamarind wat
- 2
Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste
- 3
Fry together in a little vegetable oil until the onion is golden
- 4
Add the pan drip- pings
- 5
Add the peanut butter, salt, and tamarind water
- 6
Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.