Sauces For Tongue

Directions

1. 1

   FOR SPICED KUMQUAT SAUCE-------------------------- 5 Kumquats 3 Bay leaves 9 Whole cloves

2. 2

   bruised 3/4 pt Stock, pref

3. 3

   from tongue 1 lg Orange (juice only) 2 ts Lemon juice 1 tb Tarragon vinegar 3/4 oz Butter 2 tb Flour Salt and pepper 4 tb Thick cream

4. 4

   chopped 1/2 oz Chives 1 1/2 oz Capers 1 sm Lemon

5. 5

   juice & zest only 8 fl Oil Black pepper FOR SPICED KUMQUAT SAUCE: Slice and remove the pips from the kumquats

6. 6

   Put them into a pan with the bay leaves, cloves, stock, orange juice, lemon juice and tarragon vinegar

7. 7

   Bring very slowly to the boil

8. 8

   Add a little salt and pepper, cover and set aside for 20 minutes to infuse