Saltsa Aspri (Greek White Sauce)

Directions

1. 1

   Karen Mintzias ------------------------------THIN WHITE SAUCE------------------------------ 1 tb Butter 1 tb Flour 1 c Milk

2. 2

   warm -----------------------------MEDIUM WHITE SAUCE----------------------------- 2 tb Butter 2 tb Flour 1 c Milk

3. 3

   warm -----------------------------THICK WHITE SAUCE----------------------------- 3 tb Butter 3 tb Flour 1 c Milk

4. 4

   warm ----------------------------------OPTIONAL---------------------------------- Salt & White pepper Grated nutmeg To make the sauce, in a

5. 5

   Using a wire whisk, stir in the flour

6. 6

   Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk

7. 7

   Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce

8. 8

   Add a pinch of salt and white pepper, and grate a little nutmeg for a nice flavor