🫙 From the Spice Rack
Salsa Verde 4
1 lb Tomatillos, fresh; peeled 1 md Onion 1 Jalapeno OR 2 Serrano chilis 2 tb Cilantro; minced 2 md Garlic cloves 1/2 ts Honey or alternative Simmer tomatillos in water to cover fo...
maineasy
Ingredients7 items
Ingredients
- 1lbtomatillos, fresh; peeled
- 1medium onion
- 1jalapeno or
- 2serrano chilis
- 2tbsp cilantro; minced
- 2medium garlic cloves
- 1/2tsp honey or alternative
Directions
- 1
1 lb Tomatillos, fresh
- 2
peeled 1 md Onion 1 Jalapeno OR 2 Serrano chilis 2 tb Cilantro
- 3
minced 2 md Garlic cloves 1/2 ts Honey or alternative Simmer tomatillos in water to cover for 3 minutes
- 4
Drain, then coarsely chop with all remaining ingredients in a food processor or blender
- 5
Just before serving, thin with water to saucelike consistency, if necessary
- 6
Yields 2 cups
- 7
From the files of DEEANNE