🫙 From the Spice Rack
Salsa Verde
2 x Garlic cloves 3 x Scallions 1/2 c Parsley leaves 1/4 c Cilantro Pickled jalapeno pepper 13 oz Tomatillos (fresh or canned) 4 oz Mild green peppers (chopped) 1/4 ts Hot pepper s...
sideeasy
Ingredients7 items
Ingredients
- 2garlic cloves
- 3scallions
- 1/2cup parsley leaves
- 1/4cup cilantro
- 4ozmild green peppers (chopped)
- 1/4tsp hot pepper sauce
- 1tsp salt (or to taste)
Directions
- 1
2 x Garlic cloves 3 x Scallions 1/2 c Parsley leaves 1/4 c Cilantro Pickled jalapeno pepper 13 oz Tomatillos (fresh or canned) 4 oz Mild gre
- 2
Add the tomatillos and process until pureed, about 5 seconds
- 3
Add the remaining ingredients and pulse 2 times to mix
- 4
Refrigerate, covered
- 5
Source: Pleasures of Cooking magazine, Jan/Feb
- 6
1987, p.10-11.