🫙 From the Spice Rack
Salsa Di Balsamella - Bechamel Cream Sauce
4 tb Butter 4 tb Flour 2 c Milk; heated Salt Cayenne pepper; a pinch Nutmeg; a pinch Over low heat, melt the butter into a saucepan, making sure it does not brown. Add the flour an...
italiansideeasy
Ingredients3 items
Ingredients
- 4tbsp butter
- 4tbsp flour
- 2cup milk; heated
Directions
- 1
4 tb Butter 4 tb Flour 2 c Milk
- 2
heated Salt Cayenne pepper
- 3
a pinch Nutmeg
- 4
a pinch Over low heat, melt the butter into a saucepan, making sure it does not brown
- 5
Add the flour and mix thoroughly
- 6
Add the warm milk slowly, stirring constantly, until the sauce is thick and creamy
- 7
Stir in the seasonings
- 8
Makes 2 cups/470 ml From Chef Pasquale Carpino's Gourmet Italian Cooking Source: Gourmet Italian Cooking