🫙 From the Spice Rack
Beth's Gingersnaps
2 1/4 c Flour 1 c Brown sugar; packed 3/4 c Shortening 1/4 c Molasses 1 Egg 1/2 ts Salt 1 ts Baking soda 1 ts Ginger 1 ts Cinnamon 1/2 ts Ground cloves 1/2 ts Nutmeg Sugar In a mix...
maineasy
Ingredients8 items
Ingredients
- 21/4 c flour
- 1c brown sugar; packed
- 3/4c shortening
- 1/4c molasses
- 1egg
- 1/2ts salt
- 1ts baking soda
- 1ts ginger
Directions
- 1
2 1/4 c Flour 1 c Brown sugar
- 2
packed 3/4 c Shortening 1/4 c Molasses 1 Egg 1/2 ts Salt 1 ts Baking soda 1 ts Ginger 1 ts Cinnamon 1/2 ts Ground cloves 1/2 ts Nutmeg Sugar
- 3
Beat with an electric mixer on medium to high speed until thoroughly blended
- 4
Beat in remaining flour
- 5
Shape dough into 1" balls
- 6
Roll in the white sugar
- 7
Place 2" apart on an ungreased cookie sheet
- 8
Bake at 375 for 8 to 10 minutes or until set and tops are cracked