Rum Eggnog Sauce

Directions

1. 1

   1 1/2 c Store-bought Eggnog 1 T Cornstarch 1/2 c Whipping cream 2 T Rum or brandy In a 4 cup glass measure, blend the eggnog and cornstarch

2. 2

   Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a boil and thickens, stirring twice

3. 3

   Cover and let cool slightly

4. 4

   refrigerate until cold

5. 5

   In a bowl, beat whipping cream until soft peaks form

6. 6

   beat in rum or brandy

7. 7

   Fold into eggnog mixture until smooth

8. 8

   Refrigerate sauce until ready to serve