🫙 From the Spice Rack
Rosemary Beet Sauce
5 oz Canned beets, drained 2 Fresh rosemary sprigs pn Salt NO slurry 2 oz Red wine 1/2 t Butter (opt) Run drained beets through juicer. Discard pulp, or reserve for another use. Po...
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Ingredients3 items
Ingredients
- 5ozcanned beets, drained
- 2fresh rosemary sprigs
- 1/2tsp butter (opt)
Directions
- 1
5 oz Canned beets, drained 2 Fresh rosemary sprigs pn Salt NO slurry 2 oz Red wine 1/2 t Butter (opt) Run drained beets through juicer
- 2
Discard pulp, or reserve for another use
- 3
Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling around edges
- 4
Add rosemary sprigs and salt
- 5
Cook, whisking, to desired consistency
- 6
The beets are self-thickening, but don't cook too long
- 7
Whisk in red wine, remove from heat
- 8
Remove rosemary sprigs