🫙 From the Spice Rack

Robb's Raisin Sauce For Ham Or Tongue

Name: Robb's Raisin Sauce For Ham Or Tongue
Ingredients: 1 cup brown sugar, firmly packed; 1/2 cup hot water; 1 cup seedless raisins; 2 tbsp butter; 4 tbsp cider vinegar; 1 1/2 ts worcestershire sauce; 1/2 tsp salt; 1/8 tsp black pepper, freshly ground

1 c Brown sugar, firmly packed 1/2 c Hot water 1 c Seedless raisins 2 tb Butter 4 tb Cider vinegar 1 1/2 ts Worcestershire sauce 1/2 ts Salt 1/8 ts Black pepper, freshly ground

maineasy

Ingredients8 items

Ingredients

1cup brown sugar, firmly packed
1/2cup hot water
1cup seedless raisins
2tbsp butter
4tbsp cider vinegar
11/2 ts worcestershire sauce
1/2tsp salt
1/8tsp black pepper, freshly ground

Directions

1
1 c Brown sugar, firmly packed 1/2 c Hot water 1 c Seedless raisins 2 tb Butter 4 tb Cider vinegar 1 1/2 ts Worcestershire sauce 1/2 ts Salt
2
Add all remaining ingredients, and cook until jelly dissolves
3
Simmer an additional 10 minutes
4
May be made in advance and kept refrigerated until ready for use
5
Reheat slowly until simmering.

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