🫙 From the Spice Rack
Roasted Eggplant Tomato Relish (Biagan Bharta)
1/2 ts + tb mild vegetable oil 1/4 ts Mustard seeds 1/4 ts Cumin seeds 1/2 c Chopped onion 1/8 ts Turmeric 1 Fresh hot green chile, -minc...
maineasy
Ingredients8 items
Ingredients
- 1/2tsp + tb mild vegetable oil
- 1/4tsp mustard seeds
- 1/4tsp cumin seeds
- 1/2cup chopped onion
- 1/8tsp turmeric
- 1fresh hot green chile,
- 1/4tsp curry powder
- 1/2tsp salt, or to taste
Directions
- 1
Stephen Ceideburg 1 md Eggplants (1 pound) 1/2 ts + tb mild vegetable oil 1/4 ts Mustard seeds 1/4 ts Cumin seeds 1/2 c Chopped onion 1/8 ts
- 2
Although it is found in both northern and southern India, it is prepared very differently in each region
- 3
The following recipe is the northern version
- 4
Brush eggplant all over with 1/2 teaspoon oil
- 5
Preheat the broiler, prepare a charcoal grill or place the eggplant directly over a gas burner
- 6
Cook, turning occasionally, until the skin is completely charred and the pulp is soft, about 30 minutes
- 7
Let cool briefly
- 8
Slit open and scoop pulp out onto a cutting board