Roast Duck with Cranberry Sauce
Ingredients
- 1/4cup port
- 2tbsp butter
- 2tbsp flour
- 1cup chicken broth
- 1/4cup orange juice
- 2tbsp to 4 brown sugar
- 1/2cup cranberries; fresh
- 1ds cayenne pepper
Directions
- 1
I.E.S.JJGF65A------------------------------- ------------------------------PHILLY.INQUIRER------------------------------ 4 lb To 5 lb.duck,t
- 2
fresh 1 ds Cayenne pepper 1/2 Lemon Salt to taste Fresh ground pepper to taste Rinse duck under cold water and pat dry.Remove any large lump
- 3
Continue roasting until duck is completely cooked,1 1/2 to 2 hours.About once every hour,remove all but 1 cup of fat from pan,some remaining
- 4
Remove duck from oven and set on warm plate.Pour off and discard fat.Place roasting pan on top of stove.Add port and heat over low heat, scr
- 5
Add chicken broth and whisk constantly until smooth and thickened,2 to 3 minutes.Stir in orange juice and 2 tbs.brown sugar and mix well.Add
- 6
To serve, cut duck in half lengthwise,using poultry shears,and place on two serving dishes.Pour half of sauce over each serving.Serve immedi
- 7
Makes two servings.