🫙 From the Spice Rack
Rhubarb Sauce
1 lb Rhubarb, cut in 1 inch piecs 1/3 c Sugar 1/8 ts Cinnamon 1 pn Salt Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduc...
maineasy
Ingredients4 items
Ingredients
- 1lbrhubarb, cut in 1 inch piecs
- 1/3cup sugar
- 1/8tsp cinnamon
- 1pn salt
Directions
- 1
1 lb Rhubarb, cut in 1 inch piecs 1/3 c Sugar 1/8 ts Cinnamon 1 pn Salt Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, ci
- 2
Bring to a boil
- 3
reduce heat, cover and simmer until saucy-5-8 minutes
- 4
Cool and refrigerate until ready to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into rhubarb mixtu
- 5
Cook, stirring until clear and thickened
- 6
Cool and store
- 7
Yield=1 3/4 cups