🫙 From the Spice Rack

Rhubarb Chutney

Name: Rhubarb Chutney
Ingredients: 1 lb rhubarb; 2 tsp coarsely grated fresh ginger; 2 garlic cloves; 1 jalapeno chile, (or more); 1 tbsp black mustard seeds; 1/4 cup currants; 1 cup light brown sugar; 1 1/2 c light vinegar

1 lb Rhubarb 2 ts Coarsely grated fresh ginger 2 Garlic cloves 1 Jalapeno chile, (or more) - seeds and veins removed 1 ts Paprika 1 tb Black mustard seeds 1/4 c Currants 1 c Light ...

maineasy

Ingredients8 items

Ingredients

1lbrhubarb
2tsp coarsely grated fresh ginger
2garlic cloves
1jalapeno chile, (or more)
1tbsp black mustard seeds
1/4cup currants
1cup light brown sugar
11/2 c light vinegar

Directions

1
1 lb Rhubarb 2 ts Coarsely grated fresh ginger 2 Garlic cloves 1 Jalapeno chile, (or more) - seeds and veins removed 1 ts Paprika 1 tb Black
2
If the stalks are wide, cut them in halves or thirds lengthwise, first
3
Finely chop the grated ginger with the garlic and chile
4
Place all the ingredients in a non-corrosive pan, bring to a boil, then lower the heat and simmer until the rhubarb is broken down and is th
5
Store refrigerated in a glass jar
6
Makes 1 Cup

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