🫙 From the Spice Rack
Red Wine, Tomato & Rosemary Sauce
1 c Onion; minced 1 c Carrots; peeled and diced 1/2 c Celery; diced 3 Garlic cloves 3 c ;water 1 tb Tomato paste 1 c Red wine 2 tb Dry red wine vinegar Salt, to taste 1 tb Fresh ro...
maineasy
Ingredients8 items
Ingredients
- 1cup onion; minced
- 1cup carrots; peeled and diced
- 1/2cup celery; diced
- 3garlic cloves
- 3cup ;water
- 1tbsp tomato paste
- 1cup red wine
- 2tbsp dry red wine vinegar
Directions
- 1
1 c Onion
- 2
minced 1 c Carrots
- 3
peeled and diced 1/2 c Celery
- 4
diced 3 Garlic cloves 3 c ;water 1 tb Tomato paste 1 c Red wine 2 tb Dry red wine vinegar Salt, to taste 1 tb Fresh rosemary
- 5
chopped OR 1 ts Dried rosemary 1/2 ts Dried thyme 1 ts Dried basil 1/2 ts White pepper 1/3 c ;cold water 2 tb Arrowroot or cornstarch Saute
- 6
water for 5 min
- 7
Place in a heavy 3 quart pot along with remaining ingredients except 1/3 cup water & arrowroot
- 8
Bring to a boil, cover partially, and simmer for 15-20 minutes until vegetables are tender