Red Pesto Sauce

Directions

1. 1

   Ingredients 1/2 cup oil-sun-dried tomatoes, packed 3 cup basil, fresh 3 each garlic cloves 1/2 cup romano, fresh, grated 1/2 cup pine nuts 1

2. 2

   In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the mix is chopped coarse

3. 3

   Add the Romano, the pine nuts, and 1/4 c of the oil and process for 10 seconds

4. 4

   With the motor running add the remaining oil, the salt, and the pepper

5. 5

   Scrape down the sides of the processor bowl, and process the mix until it is well combined.