🫙 From the Spice Rack

Red Pepper Rouille

Name: Red Pepper Rouille
Ingredients: 2 egg yolks; 2 tsp dijon mustard; 1 tbsp red wine vinegar; 6 garlic cloves, peeled; 2 tbsp fresh basil; 1 tsp chili powder; 2 red bell peppers roasted pee; 1/2 cup olive oil

2 Egg yolks 2 ts Dijon mustard 1 tb Red wine vinegar 6 Garlic cloves, peeled 2 tb Fresh basil 1 ts Chili powder 2 Red bell peppers roasted pee 1/2 c Olive oil 1/2 c Vegetable oil

maineasy

Ingredients8 items

Ingredients

2egg yolks
2tsp dijon mustard
1tbsp red wine vinegar
6garlic cloves, peeled
2tbsp fresh basil
1tsp chili powder
2red bell peppers roasted pee
1/2cup olive oil

Directions

1
2 Egg yolks 2 ts Dijon mustard 1 tb Red wine vinegar 6 Garlic cloves, peeled 2 tb Fresh basil 1 ts Chili powder 2 Red bell peppers roasted p
2
Puree until smooth, and then drizzle the olive and vegetable oils into the mixture with the motor running
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Add the breadcrumbs to thicken
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NOTE: Serve this sauce on top of grilled or broiled fish, meat or poultry
5
The sauce can be made up to three days in advance and refrigerated, tightly covered with plastic wrap
6
Makes 1 1/2 cups.

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