Red Chili Sauce
16 ea Dried red chili pods 1 ea Hot Water 2 ea Cloves garlic 1 ea Salt to taste Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds an...
Ingredients
- 16ea dried red chili pods
- 1ea hot water
- 2ea cloves garlic
- 1ea salt to taste
Directions
- 1
16 ea Dried red chili pods 1 ea Hot Water 2 ea Cloves garlic 1 ea Salt to taste Open each dried red chili pod
- 2
Wash well inside and out and remove blemishes
- 3
Remove stems, seeds and veins from the pods
- 4
For hotter chili leave some veins
- 5
Rinse with cold water and soak in hot water for one hour or until soft
- 6
Place the pods in an electric blender (or food processor) and add enough water to almost cover them, leaving about two inches headspace
- 7
Blend until smooth and skins disappear, about 2-3 minutes
- 8
If sauce seems to be too thick, add more water and blend for another 1 minute or until skins disappear