🫙 From the Spice Rack

Ranchero Sauce - Melinda Lee

Name: Ranchero Sauce - Melinda Lee
Ingredients: 2 medium chopped onions; 2 medium cloves garlic, chopped; 1 medium chopped bell pepper; 14 oz italian plum tomatoes; 6 oz chicken broth

2 md Chopped Onions 2 md Cloves Garlic, Chopped 1 md Chopped Bell Pepper 14 oz Italian Plum Tomatoes 6 oz Chicken Broth In a medium skillet, saut‚ the chopped onion and chopped gar...

italianmaineasy

Ingredients5 items

Ingredients

2medium chopped onions
2medium cloves garlic, chopped
1medium chopped bell pepper
14ozitalian plum tomatoes
6ozchicken broth

Directions

1
2 md Chopped Onions 2 md Cloves Garlic, Chopped 1 md Chopped Bell Pepper 14 oz Italian Plum Tomatoes 6 oz Chicken Broth In a medium skillet,
2
Cook until soft, do not let the mixture brown
3
When soft add the chopped bell pepper and continue to cook until the pepper is just tender, but still crunchy
4
Remove the tomatoes from the can and tear them into pieces
5
Add the shredded tomatoes to the mixture in the skillet
6
Add the liquid from the tomatoes along with an equal amount of chicken broth
7
Simmer the mixture for 30 to 45 minutes or until the sauce is the consistency you desire
8
Makes about 2-1/2 cups

✨ Treasure your own version of this recipe ← Back to explore