Raisin Sauce
3 tb Dark Brown Sugar 1 tb Dijon Mustard 3 tb Red Wine Vinegar 1 c Basic Brown Sauce (See -Sauces) 1/4 c Raisins, Plumped in 1 Cup Of -Brandy for 10 minutes And drained Sweet sauce...
Ingredients
- 3tbsp dark brown sugar
- 1tbsp dijon mustard
- 3tbsp red wine vinegar
- 1cup basic brown sauce (see
Directions
- 1
3 tb Dark Brown Sugar 1 tb Dijon Mustard 3 tb Red Wine Vinegar 1 c Basic Brown Sauce (See -Sauces) 1/4 c Raisins, Plumped in 1 Cup Of -Brand
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This one combines a little sweetness with the acidity of vinegar for a delightfully different taste
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Serve it with that Easter ham for rave reviews
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Prepare this sauce no more than two days in advance and refrigerate it
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Rewarm over low heat before serving
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In a small bowl, dissolve the sugar and mustard in the vinegar
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Place the mixture in a medium-size heavy saucepan, and add the brown sauce and simmer over low heat for 10 minutes
- 8
Stir in the raisins and simmer 5 minutes longer