🫙 From the Spice Rack
Poulet a L'Intrigue (Chicken)
3 lb Boneless chicken breast, - skin on Marinade Stuffing Hickory chips Sauce ----------------------------------MARINADE---------------------------------- 1 c Peanut oil 1 c Hickor...
maineasy
Ingredients8 items
Ingredients
- 3lbboneless chicken breast,
- 1c hickory barbecue sauce
- 1c water
- 6ts white wine worcestershire
- 4ts all-purpose seasoning
- 1/2c lime juice
- 1ts minced fresh garlic
- 2ts chopped onion
Directions
- 1
3 lb Boneless chicken breast, - skin on Marinade Stuffing Hickory chips Sauce ----------------------------------MARINADE
- 2
Place stuffing under skin of chicken
- 3
Bake chicken for 15 minutes at 350 degrees
- 4
then take chicken breast, and smoke lightly for 10 minutes with Hickory chips
- 5
Remove to serving plate and add sauce
- 6
Marinade: ~------- Mix all ingredients well
- 7
pour over chicken
- 8
Stuffing: ~------- In a large skillet, melt butter, and saute sausage